Ravioli Pasta Salad

Ravioli Pasta Salad

recipe by

310
calories
8
ingredients
5
servings
3.6550

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Ingredients

1/2 lb ricotta stuffed ravioli
1 bunch asparagus thin, cut on deep bias, angle
10 ozs peas bag organic, thawed overnight in refrigerator
4 baby spinach big handfuls, washed, any stems removed - optional
extra-virgin olive oil a couple splashes of
1/2 cup pinenuts toasted
parmesan cheese for garnish

Nutrition Facts

310
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 310
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 350mg
15%
Potassium 1150mg
33%
Total Carbohydrates 19g
6%
Dietary Fiber 7g
28%
Sugars 5g
Protein 16g
32%
Vitamin A
280%
Vitamin C
110%
Calcium
30%
Iron
35%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10