Ravioli Pasta Salad

Ravioli Pasta Salad

recipe by

310
calories
8
ingredients
5
servings
3.6550

Click to save recipe for later!

Ingredients

1/2 lb ricotta stuffed ravioli
1 bunch asparagus thin, cut on deep bias, angle
10 ozs peas bag organic, thawed overnight in refrigerator
4 baby spinach big handfuls, washed, any stems removed - optional
extra-virgin olive oil a couple splashes of
1/2 cup pinenuts toasted
parmesan cheese for garnish

Nutrition Facts

310
calories
20
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10