470
calories
18
ingredients
7
servings
83
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Related categories: Main DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 cans coconut milk
2 cans water
1/2 jicama sliced or cubed
3 cups snow peas
5 carrots medium-sized, chopped
2 heads broccoli chopped
2 jalapeno chilies sliced, seeds mostly removed
3 stalks baby bok choy
1 can bamboo shoots
1 can water chestnuts
olive oil to coat wok
2 jars green curry paste there’s about 3-4 tablespoons per jar
2 tbsps paprika
2 tbsps curry powder
2 tbsps garlic powder
cayenne pepper to taste
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Recipe Instructions
Read the instructions at Garlic My SoulNutrition Facts
470
calories
31
g fat
12
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 470
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 24g
120%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 1400mg
40%
Total Carbohydrates 47g
16%
Dietary Fiber 15g
60%
Sugars 12g
Protein 12g
24%
Vitamin A
220%
Vitamin C
350%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 13SmartPoints: 21
