4 cups whole milk or 2 %, We used 2%, skim milk creates a very thin yogurt with not as much flavor.
3 tbsps plain yogurt or 3 tbsp. starter, We used Stonyfield’s plain low fat or regular yogurt. I do not recommend using non-fat yogurt as a starter as you want it to have some fat in it. Try to buy the freshest yogurt possible that have live and active cultures. Other bran
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