270
calories
15
ingredients
10
servings
3
Click to save recipe for later!
Related categories: Main DishesFryingSauteeingBrowningSesame-freeSeafood-free+ See all
Ingredients
3 cups all-purpose flour
1 tsp fine sea salt
1/2 cup cold water
1 eggs plus 1 egg white
1 tsp sherry vinegar
3 tbsps butter
4 cups roast beef leftover
28 ozs diced tomatoes or of whole
1 onions
2 cloves garlic
1 bay leaf optional
olive oil for sautéing
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at San Pasqual's KitchenNutrition Facts
270
calories
8
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 270
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 50mg
17%
Sodium 620mg
26%
Potassium 290mg
8%
Total Carbohydrates 35g
12%
Dietary Fiber 3g
12%
Sugars 3g
Protein 15g
30%
Vitamin A
15%
Vitamin C
35%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
