Ingredients

2 cups tomatoes ripe red, diced, about 4 medium tomatoes
1 clove garlic minced
1/4 cup diced onions about 1/4 of a small white onion
2 jalapeno chilies stems and seeds removed diced
1 lime juiced
1/2 tbsp olive oil
salt to taste

Nutrition Facts

90
calories
35
g fat
7
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 90
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 480mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 3g
6%
Vitamin A
30%
Vitamin C
70%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 3