Avocado Egg Salad

Avocado Egg Salad

recipe by

240
calories
9
ingredients
4
servings
3.87

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Ingredients

2 hard-boiled egg chopped
2 egg whites hard boiled, chopped
2 avocado small, pitted and peeled
1 tbsp greek style plain yogurt we use Chobani
2 tbsps green onions chopped
1/4 tsp dijon mustard

Nutrition Facts

240
calories
20
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 120mg
40%
Sodium 300mg
13%
Potassium 640mg
18%
Total Carbohydrates 11g
4%
Dietary Fiber 8g
32%
Sugars 2g
Protein 8g
16%
Vitamin A
8%
Vitamin C
25%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8