Chocolate Crackle Cake

Chocolate Crackle Cake

recipe by

250
calories
14
ingredients
14
servings
3.9198

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Ingredients

1/2 cup unsalted butter or margarine
9 ozs bittersweet chocolate dairy or pareve
1/4 cup milk or unsweetened almond milk
1/4 tsp salt
5 eggs at room temperature
3/4 cup granulated sugar divided
1 1/2 cups almond meal blanched
powdered sugar for dusting
2 1/2 cups fresh raspberries
10 inches cake or spring form, pan, parchment paper, electric mixer

Nutrition Facts

250
calories
14
g fat
29
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 250
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 95mg
32%
Sodium 55mg
2%
Potassium 100mg
3%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 29g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13