Moist Chocolate-Beet Cake

Moist Chocolate-Beet Cake

recipe by

480
calories
10
ingredients
8
servings
3.8627

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Ingredients

8 ozs beetroots unpeeled, rinsed and scrubbed free of dirt
7 ozs semisweet chocolate or bittersweet, 70% cacao solids, chopped
1/4 cup espresso or water
7 ozs butter at room temperature, cubed
1 cup flour
3 tbsps unsweetened cocoa powder the darkest you can find, natural or Dutch-process
1 1/4 tsps baking powder
5 large eggs separated, at room temperature
1 pinch salt

Nutrition Facts

480
calories
31
g fat
32
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 185mg
62%
Sodium 330mg
14%
Potassium 290mg
8%
Total Carbohydrates 48g
16%
Dietary Fiber 3g
12%
Sugars 32g
Protein 8g
16%
Vitamin A
15%
Vitamin C
2%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 23