Fruity Pebble Cupcakes

Fruity Pebble Cupcakes

recipe by

340
calories
14
ingredients
24
servings
3.661

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Ingredients

3 cups cake flour
1/4 tsp kosher salt
1 cup milk
3/4 cup unsalted butter at room temperature
1 cup sugar
1/2 cup jimmies rainbow
1 1/2 cups unsalted butter at room temperature
2 tbsps heavy cream
fruity pebbles for sprinkling

Nutrition Facts

340
calories
18
g fat
27
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 50mg
17%
Sodium 100mg
4%
Potassium 55mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 0g
0%
Sugars 27g
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16