Ingredients

6 gold potatoes small, cubed
1/2 yellow onion chopped
1 tsp olive oil garlic, optional
1/4 tsp black pepper
1/4 tsp sea salt
1/2 tsp oregano
fresh parsley coarsely chopped
fresh basil coarsely chopped

Nutrition Facts

240
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 110mg
5%
Potassium 1370mg
39%
Total Carbohydrates 41g
14%
Dietary Fiber 10g
40%
Sugars 1g
Protein 10g
20%
Vitamin A
8%
Vitamin C
70%
Calcium
10%
Iron
60%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 8