340
calories
9
ingredients
8
servings
16
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Ingredients
1/4 cup olive oil
1/2 cup butter
5 lbs yukon gold potatoes chopped
3 cloves garlic minced
1 onions medium, chopped
1 green bell pepper seeded and roughly chopped
1 red bell pepper seeded and roughly chopped
1 tsp kosher salt
1/4 tsp cayenne pepper
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Recipe Instructions
Read the instructions at Add a PinchNutrition Facts
340
calories
18
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 30mg
10%
Sodium 270mg
11%
Potassium 1260mg
36%
Total Carbohydrates 37g
12%
Dietary Fiber 9g
36%
Sugars 1g
Protein 9g
18%
Vitamin A
20%
Vitamin C
110%
Calcium
10%
Iron
50%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
