Dill Pickle Soup

Dill Pickle Soup

recipe by

310
calories
10
ingredients
6
servings
3.613

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Ingredients

2 cups sliced carrots thinly
5 potatoes medium-large, diced small
1/2 tsp salt
1 cup dill pickles finely diced, I used 6 garlic baby dills
1/2 cup pickle brine
1/4 cup butter or margarine
1/4 cup flour
2 cups milk

Nutrition Facts

310
calories
11
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 310
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 620mg
26%
Potassium 1190mg
34%
Total Carbohydrates 43g
14%
Dietary Fiber 5g
20%
Sugars 8g
Protein 12g
24%
Vitamin A
130%
Vitamin C
70%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11