Ingredients

2 pickling cucumbers overflowing quarts of, sliced into fat coins*
4 cups water
5 tbsps pickling salt
16 garlic cloves peeled, 2 per jar**
1/4 tsp crushed red pepper per jar***, 2 teaspoons total
1 tsp dill seed per jar, 8 teaspoons total
1/2 tsp black peppercorns per jar, 4 teaspoons total

Nutrition Facts

40
calories
0
g fat
1
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 40
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 4370mg
182%
Potassium 170mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
6%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1