Traditional Bread Stuffing

Traditional Bread Stuffing

recipe by

300
calories
12
ingredients
9
servings
3.76

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Ingredients

6 tbsps unsalted butter plus extra for greasing baking dish
2 stalks celery finely chopped
1 onions medium, minced
1/4 cup fresh parsley leaves minced
1 tsp dried sage
1/2 tsp marjoram dried
21 ozs bread plain dried, cubes
3 1/2 cups chicken stock
2 eggs beaten lightly
1 tsp salt

Nutrition Facts

300
calories
12
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 300
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 860mg
36%
Potassium 220mg
6%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 5g
Protein 10g
20%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10