Traditional Bread Stuffing (Crock-Pot Method)

Traditional Bread Stuffing (Crock-Pot Method)

recipe by

210
calories
17
ingredients
16
servings
3.61

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Ingredients

1 loaf french bread sweet
1 loaf buttermilk sliced, or potato sandwich bread
1 cup butter
3 cups diced onions about 2 onions
3 cups diced celery 1 bunch
1 carrots diced
1/2 cup fresh parsley chopped
5 cremini mushrooms diced, optional
2 tsps dried sage
1 tsp marjoram dried
2 tsps salt
ground black pepper Fresh, to taste
4 cups chicken broth divided
2 eggs beaten

Nutrition Facts

210
calories
13
g fat
3
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 580mg
24%
Potassium 250mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 6g
12%
Vitamin A
25%
Vitamin C
10%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8