Baked Banana French Toast with Pecan Crumble

Baked Banana French Toast with Pecan Crumble

recipe by

480
calories
14
ingredients
8
servings
3.620

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Ingredients

3 tbsps unsalted butter softened and cut into cubes
1 baguette large day-old, I used whole wheat, but any loaf of bread will work, cut into 1-inch slices
2 bananas ripe, thinly sliced
6 whole eggs
3 cups milk
1/4 tsp cinnamon
1/4 tsp salt
3/4 cup pecans whole
4 tbsps unsalted butter chilled and cut into cubes
3 tbsps light brown sugar packed
1/4 tsp salt

Nutrition Facts

480
calories
27
g fat
22
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 480
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 245mg
82%
Sodium 480mg
20%
Potassium 440mg
13%
Total Carbohydrates 45g
15%
Dietary Fiber 3g
12%
Sugars 22g
Protein 15g
30%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18