330
calories
7
ingredients
9
servings
1,100
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Related categories: DessertsAmericanBakingBrowningDairy-freeSesame-free+ See all
Ingredients
2 pie crust prepared 9-inch
6 cups fresh blueberries washed and dried
1 cup sugar
3 1/2 tbsps corn starch
1/2 lemon
2 tbsps lemon juice fresh-squeezed
1 large egg yolks whisked with 1 tablespoon warm water, for the glaze
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
330
calories
16
g fat
20
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 25mg
8%
Sodium 250mg
10%
Potassium 45mg
1%
Total Carbohydrates 45g
15%
Dietary Fiber 2g
8%
Sugars 20g
Protein 3g
6%
Vitamin A
2%
Vitamin C
10%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 24
