Whipped Carrots with Sriracha Butter #SundaySupper

Whipped Carrots with Sriracha Butter #SundaySupper

recipe by

140
calories
6
ingredients
4
servings
3.65

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Ingredients

1 lb carrots cooked, about 4 cups
1/4 cup coconut milk canned
2 tbsps unsalted butter softened
1 tbsp Sriracha
1 pinch sea salt

Nutrition Facts

140
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 15mg
5%
Sodium 190mg
8%
Potassium 410mg
12%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 7g
Protein 2g
4%
Vitamin A
380%
Vitamin C
15%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7