Salted Caramel Banoffee Éclairs

Salted Caramel Banoffee Éclairs

recipe by

340
calories
18
ingredients
13
servings
3.87

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Ingredients

60 grams salted butter
130 ml water
80 grams plain flour sifted
6 egg yolks large free range
120 grams sugar
50 grams cornflour
450 ml milk
50 grams butter
100 grams butter
150 grams dark brown sugar soft
3 tbsps golden syrup
1 pinch sea salt
100 ml double cream whipped to soft peaks
3 bananas cut in slices

Nutrition Facts

340
calories
21
g fat
27
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 340
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 165mg
55%
Sodium 150mg
6%
Potassium 210mg
6%
Total Carbohydrates 37g
12%
Dietary Fiber 1g
4%
Sugars 27g
Protein 4g
8%
Vitamin A
15%
Vitamin C
6%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16