Chocolate Salted Caramel Cupcakes

Chocolate Salted Caramel Cupcakes

recipe by

420
calories
17
ingredients
23
servings
3.6415

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Ingredients

1/2 cup hot water
2 1/4 cups all-purpose flour
3/4 tsp baking soda
3/4 tsp baking powder
1/2 tsp salt
1 cup unsalted butter at room temperature
1 2/3 cups granulated sugar
3 eggs
3/4 cup sour cream
1 cup unsalted butter at room temperature
8 ozs cream cheese at room temperature
1/2 cup caramel sauce salted
fleur de sel or other flaky sea salt

Nutrition Facts

420
calories
22
g fat
37
g sugar
Amount Per Serving (recipe is 23 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 85mg
28%
Sodium 230mg
10%
Potassium 105mg
3%
Total Carbohydrates 55g
18%
Dietary Fiber 1g
4%
Sugars 37g
Protein 4g
8%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20