460
calories
7
ingredients
4
servings
4
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Related categories: Side DishesBoilingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 lbs yukon gold potatoes quartered
1/2 cup vegetable broth
3/4 cup light sour cream
1/2 lb bacon
scallions sliced
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Recipe Instructions
Read the instructions at Le Moine Family KitchenNutrition Facts
460
calories
31
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 55mg
18%
Sodium 840mg
35%
Potassium 1200mg
34%
Total Carbohydrates 33g
11%
Dietary Fiber 8g
32%
Sugars 0g
Protein 16g
32%
Vitamin A
6%
Vitamin C
45%
Calcium
15%
Iron
40%
Weight Watchers Points
PointsPlus: 12SmartPoints: 16
