Bacon, Sour Cream and Dill Potatoes

Bacon, Sour Cream and Dill Potatoes

recipe by

260
calories
9
ingredients
4
servings
3.6422

Click to save recipe for later!

Ingredients

20 creamer potatoes roughly
2 tbsps olive oil
6 slices bacon
3 tbsps butter
4 garlic cloves minced
2/3 cup sour cream
2 tbsps fresh dill chopped

Nutrition Facts

260
calories
27
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 380mg
16%
Potassium 120mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
6%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11