Bourbon-Spiked Pumpkin Pie with Vanilla Bean Whipped Cream

Bourbon-Spiked Pumpkin Pie with Vanilla Bean Whipped Cream

recipe by

450
calories
18
ingredients
8
servings
3.65

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Ingredients

1 1/2 cups plain flour
1 tsp salt
1 tbsp sugar
115 grams butter cut into small cubes
1/3 cup cold water
1 can pumpkin just plain pumpkin, not pie filling
1/3 cup caster sugar
1/3 cup brown sugar
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1 tsp cinnamon
2 jiggers bourbon whiskey
1/2 cup cream
1/4 cup milk
2 eggs
1 tbsp caster sugar
1 tsp vanilla bean paste or the seeds from a vanilla bean

Nutrition Facts

450
calories
27
g fat
15
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 450
Calories From Fat 250
% Daily Value*
Total Fat 27g
42%
Saturated Fat 16g
80%
Trans Fat g
Cholesterol 135mg
45%
Sodium 420mg
18%
Potassium 460mg
13%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 15g
Protein 7g
14%
Vitamin A
170%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19