Apricot Compote with Scotch Whisky and Ice Cream

Apricot Compote with Scotch Whisky and Ice Cream

recipe by

250
calories
6
ingredients
4
servings
429

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Ingredients

1 1/4 lbs apricots ripe, – pitted and cut in 1/4″ slices
1/4 cup organic sugar
1/3 cup Scotch whisky blended, or Cognac
lemon balm as garnish

Nutrition Facts

250
calories
7
g fat
39
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 30mg
10%
Sodium 55mg
2%
Potassium 510mg
15%
Total Carbohydrates 44g
15%
Dietary Fiber 4g
16%
Sugars 39g
Protein 4g
8%
Vitamin A
60%
Vitamin C
30%
Calcium
10%
Iron
0%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 24