Apricot Compote with Scotch Whisky and Ice Cream

Apricot Compote with Scotch Whisky and Ice Cream

recipe by

250
calories
6
ingredients
4
servings
3.929

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Ingredients

1 1/4 lbs apricots ripe, – pitted and cut in 1/4″ slices
1/4 cup organic sugar
1/3 cup Scotch whisky blended, or Cognac
lemon balm as garnish

Nutrition Facts

250
calories
7
g fat
39
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 24