Pickle and Ice Cream Cupcakes

Pickle and Ice Cream Cupcakes

recipe by

230
calories
12
ingredients
8
servings
3.64

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Ingredients

1 cup flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp dill ground
1/2 tsp salt
1/4 tsp onion powder
6 tbsps butter room temperature
1/3 cup sugar
1 eggs
1/3 cup sour cream
1/3 cup pickle juice dill, the liquid from the pickle jar
1/3 cup dill pickles finely chopped

Nutrition Facts

230
calories
11
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 55mg
18%
Sodium 370mg
15%
Potassium 55mg
2%
Total Carbohydrates 32g
11%
Dietary Fiber 1g
4%
Sugars 20g
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11