Meyer Lemon Loaf

Meyer Lemon Loaf

recipe by

250
calories
13
ingredients
20
servings
3.635

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Ingredients

2 2/3 cups cake flour
3/4 tsp baking powder
3 lemon zest medium Meyer, only
6 large eggs at room temperature
3/4 cup sour cream or creme fraiche, at room temperature
2 tbsps rum
1 1/2 tbsps Meyer lemon juice fresh
1 pinch salt
9 tbsps butter 1 stick + 1 tablespoon, melted and cooled
1/2 cup water
1 Meyer lemon juice medium, only

Nutrition Facts

250
calories
8
g fat
26
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 80mg
27%
Sodium 100mg
4%
Potassium 55mg
2%
Total Carbohydrates 40g
13%
Dietary Fiber 0g
0%
Sugars 26g
Protein 4g
8%
Vitamin A
6%
Vitamin C
4%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 23