Gingerbread Cupcakes with Pumpkin Frosting

Gingerbread Cupcakes with Pumpkin Frosting

recipe by

160
calories
20
ingredients
24
servings
3.6151

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Ingredients

5 tbsps unsalted butter softened
1/2 cup white sugar granulated
1/2 cup molasses unsulfured
1 1/4 cups all-purpose flour
1 tbsp cocoa powder Dutch process
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
1/2 cup milk
1/4 cup pumpkin canned unsweetened, purée
1/4 tsp ground nutmeg
3 1/2 cups powdered sugar more if you prefer to pipe the frosting on instead of spreading

Nutrition Facts

160
calories
3
g fat
26
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 160
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 15mg
5%
Sodium 70mg
3%
Potassium 140mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 0g
0%
Sugars 26g
Protein 1g
2%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 12