Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting

recipe by

90
calories
11
ingredients
24
servings
3.6131

Click to save recipe for later!

Ingredients

18 1/4 ozs vanilla Betty Crocker Golden, Super Moist Cake Mix*
1 cup pumpkin canned 100% pure
1 cup water
1/3 cheese
1/2 cup pumpkin pureed, canned is fine
1 tsp cinnamon
5 tbsps brown sugar packed

Nutrition Facts

90
calories
1
g fat
5
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 90
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 25mg
1%
Potassium 90mg
3%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 1g
2%
Vitamin A
25%
Vitamin C
2%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 5