1 gluten recipe, Free Soft Pretzel Dough, I used the Pretzel Rolls dough from page 153 of GFOAS Bakes Bread, but the Pretzel Rolls from the blog would work fine, too, prepared according to each recipe’s instructions
3/4 cup peanut butter 128 g to 192 g no-stir, and/or Nutella hazelnut spread