Gluten Free Soft Batch Chocolate Chip Cookies

Gluten Free Soft Batch Chocolate Chip Cookies

recipe by

310
calories
13
ingredients
10
servings
3.671

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Ingredients

2 cups gluten free all purpose flour I used Better Batter
1 tsp xanthan gum omit if your blend already contains it
6 1/3 tbsps corn starch
1/2 tsp kosher salt
1/2 cup light brown sugar packed
6 tbsps unsalted butter at room temperature
5 tbsps vegetable shortening melted and cooled, I use Spectrum nonhydrogenated vegetable shortening
1 eggs 60 g, out of shell + 1 egg yolk at room temperature, beaten

Nutrition Facts

310
calories
19
g fat
30
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 310
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 40mg
13%
Sodium 200mg
8%
Potassium 80mg
2%
Total Carbohydrates 36g
12%
Dietary Fiber 1g
4%
Sugars 30g
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 15