360
calories
24
ingredients
16
servings
29
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Related categories: DessertsBoilingBakingSesame-freeSeafood-freeSoy-free+ See all
Ingredients
1 2/3 cups all-purpose flour
1/2 cup toasted pecans ground
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup unsalted butter softened
2 tbsps canola oil
1 tsp vanilla extract
3/4 cup buttermilk
1/4 cup granulated sugar
1/2 cup milk warmed
1 tsp unsalted butter melted*
1 tbsp corn starch
1 tbsp water
2 tsps bourbon whiskey
1/4 tsp vanilla extract
1/8 tsp salt
1/2 cup heavy cream
1 tbsp granulated sugar
11 ozs caramels soft, unwrapped, about 30 caramels
1/3 cup heavy cream
1/2 cup toasted pecans roughly chopped
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Recipe Instructions
Read the instructions at Bake or BreakNutrition Facts
360
calories
20
g fat
27
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 360
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 75mg
25%
Sodium 210mg
9%
Potassium 140mg
4%
Total Carbohydrates 41g
14%
Dietary Fiber 1g
4%
Sugars 27g
Protein 5g
10%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
6%
Weight Watchers Points
PointsPlus: 10SmartPoints: 16
