460
calories
10
ingredients
4
servings
186
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Ingredients
4 cups water
1 tsp salt
1 cup polenta
1/2 cup heavy cream
1 tbsp unsalted butter
1/2 tsp ground black pepper coarse
1 cup hazelnuts
1/2 cup crumbled blue cheese
fresh thyme or parsley
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Recipe Instructions
Read the instructions at Joy the BakerNutrition Facts
460
calories
41
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 13g
65%
Trans Fat g
Cholesterol 60mg
20%
Sodium 700mg
29%
Potassium 330mg
9%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 5g
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
15%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 17
