Cranberry Tart with Nut Crust

Cranberry Tart with Nut Crust

recipe by

440
calories
10
ingredients
6
servings
3.65

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Ingredients

4 cups cranberries fresh, or defrosted whole
2/3 cup golden syrup
1/2 lemon unwaxed
3/4 cup nut flour
1/2 tsp salt
4 ozs unsalted butter cut into small pieces and chilled
3 tbsps cold water

Nutrition Facts

440
calories
16
g fat
35
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 440
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 40mg
13%
Sodium 230mg
10%
Potassium 45mg
1%
Total Carbohydrates 74g
25%
Dietary Fiber 1g
4%
Sugars 35g
Protein 2g
4%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20