Bell Pepper Quiche with Pine Nut Crust

Bell Pepper Quiche with Pine Nut Crust

recipe by

480
calories
14
ingredients
6
servings
3.52

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Ingredients

8 tbsps unsalted butter cold, cubed
1 1/4 cups all-purpose flour
1/4 cup pinenuts
1 pinch kosher salt
3 tbsps ice water plus additional if needed
3 bell pepper I used 1 each green, red and yellow, cut into 1/2-inch rings
3 eggs
1/2 cup heavy cream
1 tbsp fresh thyme leaves chopped
1 pinch white pepper

Nutrition Facts

480
calories
36
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 19