Easy Chipotle Ravioli Bake

Easy Chipotle Ravioli Bake

recipe by

430
calories
13
ingredients
6
servings
3.61

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Ingredients

4 cups cheese frozen, filled ravioli
1 eggs
3 cloves garlic minced
1 shallots chopped
3 tbsps olive oil
1 cup diced tomatoes canned, drained
1 cup water from the pasta
2 chipotles in adobo chopped and seeds removed, use about 2 tsp of the adobo sauce as well
1 tbsp red wine
1/4 tsp salt plus more, if desired

Nutrition Facts

430
calories
34
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 430
Calories From Fat 310
% Daily Value*
Total Fat 34g
52%
Saturated Fat 18g
90%
Trans Fat g
Cholesterol 120mg
40%
Sodium 610mg
25%
Potassium 260mg
7%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 22g
44%
Vitamin A
30%
Vitamin C
10%
Calcium
60%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16