Microwave Lemon Cake

Microwave Lemon Cake

recipe by

60
calories
12
ingredients
4
servings
3.98

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Ingredients

3 tbsps flour 30g, spelt, ww pastry, Bob’s gluten-free, or all-purpose flour
Less than 1/8 tsp salt
1 tbsp olive oil
1 tbsp liquid milk of choice or water
1/4 tsp lemon extract or lemon juice
1 pinch lemon zest
1/4 tsp baking powder
sweetener I hate giving specific amounts, since tastebuds are so different. For normal tastebuds, 1 to 1 and 1/2 tbsp of sugar, or 1 to 1 1/2 packets of stevia should be about right. If you use liquid sweetener, cut back a tiny bit on the other liquid.
1 sugar part, or coconut sugar
3 drops lemon extract

Nutrition Facts

60
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 70mg
3%
Potassium 20mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 2