Barefoot Contessa Lemon Cake

Barefoot Contessa Lemon Cake

recipe by

80
calories
13
ingredients
80
servings
3.665

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Ingredients

1/2 lb unsalted butter at room temperature
2 1/2 cups granulated sugar
4 xtra-large eggs at room temperature
1/3 cup grated lemon zest 6 to 8 large lemons
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup lemon juice freshly squeezed
3/4 cup buttermilk at room temperature
3 1/2 tbsps lemon juice freshly squeezed

Nutrition Facts

80
calories
25
g fat
10
g sugar
Amount Per Serving (recipe is 80 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 15mg
5%
Sodium 30mg
1%
Potassium 20mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 10g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8

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