Barefoot Contessa Lemon Cake

Barefoot Contessa Lemon Cake

recipe by

80
calories
13
ingredients
80
servings
3.665

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Ingredients

1/2 lb unsalted butter at room temperature
2 1/2 cups granulated sugar
4 xtra-large eggs at room temperature
1/3 cup grated lemon zest 6 to 8 large lemons
1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup lemon juice freshly squeezed
3/4 cup buttermilk at room temperature
3 1/2 tbsps lemon juice freshly squeezed

Nutrition Facts

80
calories
25
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8