400
calories
9
ingredients
12
servings
44
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Related categories: Main DishesPassoverDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
6 lbs beef brisket first-cut, trimmed so that a thin layer of fat remains
flour for dusting All-purpose
ground black pepper Freshly
3 tbsps corn or other mild vegetable oil
8 onion medium, peeled and thickly sliced
3 tbsps tomato paste
4 garlic cloves peeled and quartered
1 carrots peeled and trimmed
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
400
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 400
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 140mg
47%
Sodium 280mg
12%
Potassium 930mg
27%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 4g
Protein 49g
98%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 10
