Vanilla Guavaberry Rum Cake

Vanilla Guavaberry Rum Cake

recipe by

220
calories
20
ingredients
12
servings
3.52

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Ingredients

72 grams rolled oats blended to a flour
72 grams rolled oats left whole
65 grams soy protein powder 1/2 cup + 2 tbs
3/4 cup erythritol Granulated, or dry sweetener of choice
1 1/4 tsps baking soda
1/4 tsp salt
1 cup liqueur Guavaberry Rum, I used Guavaberry brand
28 grams sunflower oil or any other neutral oil
84 grams honey
1 1/2 tsps extract Butter
1/4 tsp lemon extract
2 tsps stevia extract Vanilla-flavored
1/2 cup egg whites

Nutrition Facts

220
calories
4
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9

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