Vanilla Guavaberry Rum Cake

Vanilla Guavaberry Rum Cake

recipe by

220
calories
20
ingredients
12
servings
3.62

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Ingredients

72 grams rolled oats blended to a flour
72 grams rolled oats left whole
65 grams soy protein powder 1/2 cup + 2 tbs
3/4 cup erythritol Granulated, or dry sweetener of choice
1 1/4 tsps baking soda
1/4 tsp salt
1 cup liqueur Guavaberry Rum, I used Guavaberry brand
28 grams sunflower oil or any other neutral oil
84 grams honey
1 1/2 tsps extract Butter
1/4 tsp lemon extract
2 tsps stevia extract Vanilla-flavored
1/2 cup egg whites

Nutrition Facts

220
calories
4
g fat
19
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 340mg
14%
Potassium 150mg
4%
Total Carbohydrates 33g
11%
Dietary Fiber 2g
8%
Sugars 19g
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9

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