Ingredients
2 cups cake flour
2 tsps baking powder
1/4 tsp salt
1 vanilla beans split lengthwise
11 tbsps unsalted butter at room temperature
1 1/3 cups sugar
3 large eggs plus 1 large egg yolk, at room temperature
3/4 cup buttermilk at room temperature
2 tsps vanilla extract
1 cup blueberries
3 tbsps sugar
1 1/4 tsps corn starch
2 tsps cold water
2 tsps lemon juice freshly squeezed
4 ozs strawberries hulled, rinsed and coarsely chopped
1 1/2 tbsps sugar
1 tsp lemon juice freshly squeezed
2 1/2 cups ice cream vanilla bean, slightly softened, homemade or store-bought
2 cups heavy cream
1/2 cup confectioners sugar
1 tsp vanilla extract
strawberries Fresh, and blueberries, for garnish
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Recipe Instructions
Read the instructions at Annie's EatsNutrition Facts
450
calories
25
g fat
35
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 450
Calories From Fat 220
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 80mg
27%
Sodium 70mg
3%
Potassium 230mg
7%
Total Carbohydrates 54g
18%
Dietary Fiber 1g
4%
Sugars 35g
Protein 4g
8%
Vitamin A
20%
Vitamin C
20%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 22
