Vanilla Bean Rice Pudding with Raspberries and Salted Caramel

Vanilla Bean Rice Pudding with Raspberries and Salted Caramel

recipe by

490
calories
9
ingredients
4
servings
49

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Ingredients

1/2 cup arborio rice
2 1/2 cups milk
1/4 vanilla beans halved lengthwise
6 tbsps sugar
1/2 cup sugar
1/2 tsp sea salt
1/3 cup heavy cream

Nutrition Facts

490
calories
19
g fat
51
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 60mg
20%
Sodium 260mg
11%
Potassium 320mg
9%
Total Carbohydrates 72g
24%
Dietary Fiber 1g
4%
Sugars 51g
Protein 8g
16%
Vitamin A
10%
Vitamin C
4%
Calcium
25%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 24