Meyer Lemon Mousse with Candied Lemon Peels

Meyer Lemon Mousse with Candied Lemon Peels

recipe by

250
calories
10
ingredients
6
servings
49

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Ingredients

2 large egg yolks extra, reserve egg whites
1/2 cup organic sugar
1 pinch sea salt
1 tbsp lemon zest finely grated Meyer, use a microplane grater
3/4 cup Meyer lemon juice or 1/2 cup regular lemon juice
3/4 cup heavy cream – whipped
2 large egg whites extra, reserved from above
3/4 cup meyer lemon Candied, peels – cut in 1/4” pieces

Nutrition Facts

250
calories
15
g fat
20
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 215mg
72%
Sodium 95mg
4%
Potassium 160mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 20g
Protein 6g
12%
Vitamin A
15%
Vitamin C
70%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12