Meyer Lemon Mousse with Candied Lemon Peels

Meyer Lemon Mousse with Candied Lemon Peels

recipe by

250
calories
10
ingredients
6
servings
3.99

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Ingredients

2 large egg yolks extra, reserve egg whites
1/2 cup organic sugar
1 pinch sea salt
1 tbsp lemon zest finely grated Meyer, use a microplane grater
3/4 cup Meyer lemon juice or 1/2 cup regular lemon juice
3/4 cup heavy cream – whipped
2 large egg whites extra, reserved from above
3/4 cup meyer lemon Candied, peels – cut in 1/4” pieces

Nutrition Facts

250
calories
15
g fat
20
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12