Poached Vanilla Apricots

Poached Vanilla Apricots

recipe by

410
calories
4
ingredients
4
servings
3.51

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Ingredients

750 ml wine bottle of dry rose, 6 cups
175 grams caster sugar 2/3 cup
1 vanilla pods split open lengthwise with a sharp knife and then cut into 4, leave seeds intact
700 grams apricots ripe, about 12

Nutrition Facts

410
calories
0
g fat
61
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 20