410
calories
4
ingredients
4
servings
1
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Related categories: DessertsBoilingDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
750 ml wine bottle of dry rose, 6 cups
175 grams caster sugar 2/3 cup
1 vanilla pods split open lengthwise with a sharp knife and then cut into 4, leave seeds intact
700 grams apricots ripe, about 12
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Recipe Instructions
Read the instructions at The English KitchenNutrition Facts
410
calories
0
g fat
61
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 10mg
0%
Potassium 640mg
18%
Total Carbohydrates 69g
23%
Dietary Fiber 4g
16%
Sugars 61g
Protein 2g
4%
Vitamin A
70%
Vitamin C
30%
Calcium
4%
Iron
0%
Weight Watchers Points
PointsPlus: 7SmartPoints: 20
