430
calories
7
ingredients
4
servings
27
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Related categories: Main DishesSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 tbsps olive oil
4 zucchini or 1 very large zucchini, sliced
4 garlic cloves minced
8 ozs spaghetti for gluten free version, use Tinkyada brown rice pasta spaghetti style
1 cup shredded parmesan cheese freshly
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Recipe Instructions
Read the instructions at Julia's AlbumNutrition Facts
430
calories
17
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 430
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 15mg
5%
Sodium 550mg
23%
Potassium 700mg
20%
Total Carbohydrates 52g
17%
Dietary Fiber 4g
16%
Sugars 8g
Protein 17g
34%
Vitamin A
10%
Vitamin C
60%
Calcium
30%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
