40
calories
5
ingredients
4
servings
11
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 daikon small, peeled and thinly sliced into half or quarter rounds
1 cucumber small, thinly sliced into rounds
5 tbsps rice vinegar
2 tbsps sugar
1 tsp salt
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Recipe Instructions
Read the instructions at Japanese Food About.comNutrition Facts
40
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 40
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 120mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 8g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
0%
Weight Watchers Points
PointsPlus: 1SmartPoints: 2
