Gluten Free Dairy Free Fudge

Gluten Free Dairy Free Fudge

recipe by

200
calories
7
ingredients
16
servings
3.62

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Ingredients

1 cup gluten and dairy free semi-sweet chocolate chips
2 tbsps gluten and dairy free margarine or coconut oil
3 1/2 cups powdered sugar sifted
1/2 cup coconut milk I have used canned and carton with equal success
1 cup unsweetened shredded dried coconut toasted, optional

Nutrition Facts

200
calories
4
g fat
30
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 200
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 120mg
3%
Total Carbohydrates 34g
11%
Dietary Fiber 2g
8%
Sugars 30g
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 10