Tequila-Spiked Caramel Corn

Tequila-Spiked Caramel Corn

recipe by

120
calories
10
ingredients
16
servings
3.65

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Ingredients

1 cup popcorn kernels, unpopped
canola oil for popping
1 cup light brown sugar packed
3 tbsps honey or agave nectar
1/2 tsp salt
1/4 tsp baking soda
1 1/2 tbsps tequila

Nutrition Facts

120
calories
7
g fat
13
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 65mg
3%
Potassium 15mg
0%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 13g
Protein 0g
0%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 15