Sriracha Caramel Corn

Sriracha Caramel Corn

recipe by

440
calories
7
ingredients
4
servings
3.87

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Ingredients

6 cups corn popped
6 tbsps butter
1/2 cup brown sugar packed
1/2 tsp vanilla
1/8 tsp salt
1/8 tsp baking soda
2 tbsps Sriracha

Nutrition Facts

440
calories
20
g fat
27
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 45mg
15%
Sodium 370mg
15%
Potassium 660mg
19%
Total Carbohydrates 65g
22%
Dietary Fiber 7g
28%
Sugars 27g
Protein 7g
14%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19