310
calories
4
ingredients
4
servings
224
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Related categories: Side DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 1/2 lbs yukon gold potatoes about 5 medium, rinsed and cut into 1/2-inch rounds
5 tbsps olive oil
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
310
calories
17
g fat
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 230mg
10%
Potassium 1170mg
33%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars g
Protein 9g
18%
Vitamin A
0%
Vitamin C
50%
Calcium
10%
Iron
50%
Weight Watchers Points
PointsPlus: 8SmartPoints: 0
