Buttered Rum Berry Syllabub

Buttered Rum Berry Syllabub

recipe by

460
calories
11
ingredients
2
servings
3.52

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Ingredients

20 grams butter
20 grams white sugar
20 ml rum
100 grams forest fruit I used half blueberry and half raspberry
150 ml double cream
1 tbsp juice from the buttered rum berries
2 tbsps dry white wine or champagne
100 grams forest fruit
1 tbsp sliced almonds – toasted, optional
2 sprigs mint optional

Nutrition Facts

460
calories
38
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22